Abstract：Rosemary extracts is a natural antioxidant that has a good antioxidative activity. This article
summarizes the antioxygenic property and action mechanism of Rosemary extracts, then detailedly
introduces the application of Rosemary which is used in the animal-derived food, and finally outlooks
of the prospect of Rosemary.
石晶；王金美. 天然抗氧化剂迷迭香在动物性食品中的应用[J]. 肉类研究, 2009, 23(2): 80-83.
SHI Jing;WANG Jinmei. The Application of the Natural Antioxidant Rosemary in Animal-derived Food. Meat Research, 2009, 23(2): 80-83.
2009, Vol. 23 
