Development and Application of Fresh Meat Preservation Technology
LI Aizhen;SHAO Xiuzhi;CHEN Yanglou
1. College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353;
2. Meat Research and Technology Department of Jiangsu Yurun Food Industry Co. Ltd., Nanjing 210041
Abstract：With the development of science and technology,the fresh meat technology also expanding in
it’s field . So far there have been a variety of meat preservation techniques.This paper comprehensive
summarize the development and application of modified atmosphere packaging and vacuum-packed
for fresh meat preservation technology, put forward the future direction of research and practical
significance, they are also the development trend of fresh meat.
2009, Vol. 23 
