Abstract：in this paper, the processing and freshing technology of Tilapia, a new material meat in meat products processing, have been reported. The applications of heels in food industry, such as fishborn and fishskin, have been reviewed too.
王磊. 罗非鱼肉及下脚料在食品工业中应用研究[J]. 肉类研究, 2008, 22(11): 91-93 https://doi.org/10.7506/rlyj1001-8123-200811019
WANG Lei. Study on Applications of Tilapia Meat and Heels in Food Industry. Meat Research, 2008, 22(11): 91-93 https://doi.org/10.7506/rlyj1001-8123-200811019
2008, Vol. 22 
