Abstract：This paper introduced the types of microorganisms which were applied in fermented meat product, and emphasized on the function of bacteria, yeast and mold. Then, the product safety was simply analyzed.
曹利群. 发酵肉制品中微生物的作用[J]. 肉类研究, 2008, 22(7): 27-29 https://doi.org/10.7506/rlyj1001-8123-200807007
Cao Li-qun. The Function of Microorganisms in Fermented Meat Products. Meat Research, 2008, 22(7): 27-29 https://doi.org/10.7506/rlyj1001-8123-200807007
2008, Vol. 22 
