Abstract：Nitrite is widely used as chromogenic reagent in meat product at present,but nitrite is a poisonous reagent,and can produce carcinogenic nitrosamine after reacting with amine.So this article discusses the effects of nitrite and the harm of overcommitting nitrite in meat products in brief.And the determination of nitrite.Explore the Nitrite residues in meat products in the control method.
杜庆. 肉制品中亚硝酸盐的检测和控制[J]. 肉类研究, 2008, 22(3): 55-58 https://doi.org/10.7506/rlyj1001-8123-200803013
Du qing. Detection and Control the Nitrite in Meat Products. Meat Research, 2008, 22(3): 55-58 https://doi.org/10.7506/rlyj1001-8123-200803013
2008, Vol. 22 
