The Variations and Relationships of Bio-impedance and Water Lose Rate in Bovine Muscles
FANG Hai-tian;LIU Hui-yan;Deligeersang
1.Food Science Department of Agricultural College of Ningxia University,Yinchuan 750021) (2.Inner Mongolia Agricultural University Food Science and Engineering College,Huhhot 010018
Abstract：The Variations and relationships of Bio-impedance and water lose rate in bovine muscles near freezing point have been investigated,The result revealed that Bio-impedance and water lose rate in bovine muscles changed obviously,The corresponding trendline of the two indexs in 10 days have been drawn;Correlativities between Bio-impedance and water lose rate,showed significantly(r=0.12698,α=0.05)。
方海田；刘慧燕；德力格尔桑. 牛宰后肌肉生物员阻抗值与失水率的变化及相互关系的研究[J]. 肉类研究, 2008, 22(2): 26-28.
FANG Hai-tian;LIU Hui-yan;Deligeersang. The Variations and Relationships of Bio-impedance and Water Lose Rate in Bovine Muscles. Meat Research, 2008, 22(2): 26-28.
2008, Vol. 22 
