Abstract：Squid belongs to mollusc Cephalopoda.It has va-riety characteristic:body is big,ketone body is long,meat is tender and juiciness.It is a kind of rich-nutritionf isheryp roduct,whichc ontains1 6-18g protein and 1-2g fat per hundered gramme fresh squid product,meanwhile many kinds of vi-tamin and mineral also presented in it.This article is mainly about the construction feature of muscle and endoenzmaty of squid.At the same time,the outlooko fc uttlefisht enderizationa rea lsod iscussed.
杜杰；李洪军；翁航萍. 鱿鱼肌肉结构及其嫩化研究进展[J]. 肉类研究, 2007, 21(12): 20-23.
DU Jie et al.. Squid Muscle Structure and its Tenderization. Meat Research, 2007, 21(12): 20-23.
2007, Vol. 21 
