Abstract：Ont heb asiso fc onsultingc ertainr elatedl iteratures,Thisa rticles ummarizedt hem erits,presents ituation,and development trend of the traditional beef products.And it also proposes countermeasure to solvet hesep roblems.Ite nablesC hineset raditional beef products to enter the modernized market.
赵健；王二霞. 传统牛肉制品的加工现状与发展趋势[J]. 肉类研究, 2007, 21(12): 6-7.
ZHAO Jian et al.. The Present Situation and Development Trend of the Traditional Beef Products. Meat Research, 2007, 21(12): 6-7.
2007, Vol. 21 
