Abstract：By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.
张占超；孙森伟；刘晓丽；王爱枝. PSE猪肉的产生原因及控制措施[J]. 肉类研究, 2007, 21(11): 42-44.
ZHANG Zhan-chao et al.. The Cause and Control Means of PSE Pork. Meat Research, 2007, 21(11): 42-44.
2007, Vol. 21 
