Abstract：This paper mainly from the development history, characteristics,detection technology,and in food science and animal science applications introduced inosinic acid present status of research and gave a briefing on the impact of inosinic acid degradation and the generation and industrial enzyme inosine monophosphate production of principle.In view of the current progress of the studies,and from the testing technology,genetics and breeding, food processing and evaluation was made of fresh need to be further addressed the issue and further research and development direction.
吕东坡；朱仁俊. 肌苷酸的研究现状及展望[J]. 肉类研究, 2007, 21(11): 12-15.
LV Dong-po et al.. The Research Status and Potential Using of IMP. Meat Research, 2007, 21(11): 12-15.
2007, Vol. 21 
