Abstract：The pollution problem of meat not only effects the health of the people but also holds back the export trade of China’s meat products.We get the control measure to the biological and chemical pollution after the study on its type,source and thes upervisoryt echnology.
邢秀芹. 肉类生物性和化学性污染与防治措施[J]. 肉类研究, 2007, 21(10): 44-46 https://doi.org/10.7506/rlyj1001-8123-200710014
XING Xiu-qin. The Biological and Chemical Pollution of Meat and Its Control Measure. Meat Research, 2007, 21(10): 44-46 https://doi.org/10.7506/rlyj1001-8123-200710014
2007, Vol. 21 
