Abstract：The Aminophenol、protein、lipid and ash contentof the red fish body and muscle are menstruated bycompound enzymoysis the American red fish。Ex-periment Results indicating:lipid of red fish body islow,and it belongs to the low lipid and high proteinfish.At the same time the best condition of thecompound enzyme prep ration is 1.5% quantity ofpapain,disposing 3 hours and then 2.5% quantityof neutral proteins,disposing 2 hours. The effectis good for increasing the red fish muscle Solubilitynutrientc ontent.
谢超；罗红宇. 蛋白酶解工艺对美国红鱼鱼肉品质成分的影响[J]. 肉类研究, 2006, 20(11): 31-32.
Xie Chao;Luo Hongyu. The Effects of the Quality and Component on Compound Enzymolysis America Red Fish. Meat Research, 2006, 20(11): 31-32.
2006, Vol. 20 
