Abstract：The methods for species identification of the meat products were reviewed in this paper.It was mainly about the molecular biology methods based PCR and the applied prospect of PCR was discussed.
高琳；徐幸莲；周光宏. PCR技术用于食品中原料肉物种鉴别的研究进展[J]. 肉类研究, 2006, 20(10): 19-21 https://doi.org/10.7506/rlyj1001-8123-200610006
Gao Lin;Xu Xinglian;Zhou Guanghong. A review of PCR Technology Used for Species Identification of Raw Meat in Food. Meat Research, 2006, 20(10): 19-21 https://doi.org/10.7506/rlyj1001-8123-200610006
2006, Vol. 20 
