Abstract：Thermal conductivity of"Peking -duck "roasted by air-impingement was measured with microprobe. The result showed that the thermal conductivity of subcutaneous tissue with moisture content from 6.55% to 14.22% ranged 0.1178W/(m·K)～ 0.1973W/(m·K),indicating trends of liner correlation.
2006, Vol. 20 
