Abstract：This Article studied the effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins of Chinese Yellow crossbred bulls. after aging 0d, 3d,7d,10d, MFI (myofibril fragmentation index) and the degradation of the desmin and nebulin were analyzed.The results showed that Electrical stimulation and delay chilling increased MFI,and resuted in faster degradation of desmin and nebulin.
王玉宁；罗欣；张先锋；许永平. 电刺激和延迟冷却对宰后牛肉肌原纤维蛋白降解变化的影响[J]. 肉类研究, 2006, 20(6): 25-28.
Wang Yu-ning;Luo Xin;Zhang Xian-feng;Xu Yong-ping. Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls. Meat Research, 2006, 20(6): 25-28.
2006, Vol. 20 
