A View on the Filtration and Evaluation of the Essence in the Meat Products over the Cooked-Meat-Product Enterprises' Breaking Away from Tough Situations
赵伍英. 从熟肉制品企业摆脱困境看肉制品用香精的筛选与评价[J]. 肉类研究, 2005, 19(2): 45-49.
Zhao Wuying. A View on the Filtration and Evaluation of the Essence in the Meat Products over the Cooked-Meat-Product Enterprises' Breaking Away from Tough Situations. Meat Research, 2005, 19(2): 45-49.
2005, Vol. 19 
