Abstract：Mutton is low cholesterol food with adequate nutrition and food therapy function Its quality is effected by sheep’s age,sex,breed,castrating or not,finishing ability,nutrition and food ete..On the other hand,the quality of different parts in sheep is different as well.
郑灿龙. 羊肉的营养价值及其品质的影响因素[J]. 肉类研究, 2003, 17(1): 47-48.
Zheng Canlong. The Nutritional Value of Mutton and the Influencing Factors to Mutton's Quality. Meat Research, 2003, 17(1): 47-48.
2003, Vol. 17 
