Abstract：The current situation of utilization of Lactobacillus is introduced,the applied research and technical operation of Lactobacillus in meat products are stressed.
张廷伟. 乳酸菌在肉制品加工中的应用和研究[J]. 肉类研究, 2003, 17(1): 29-31 https://doi.org/10.7506/rlyj1001-8123-200301011
Zhang Tingwei. The Application and Study of Lactobacillus in the Processing of Meat Products. Meat Research, 2003, 17(1): 29-31 https://doi.org/10.7506/rlyj1001-8123-200301011
2003, Vol. 17 
