Abstract：The critical poin ts of processing technology on salami sausage produced in China is con-cluded after the author visited China for years as a reference for the person with same trade or occupation in China.
克劳斯·卡尔施密特. 色拉米香肠在中国生产的工艺要点[J]. 肉类研究, 2002, 16(4): 16-19 https://doi.org/10.7506/rlyj1001-8123-200204005
Klaus Kaltscnmitt. The Key Points of Technology on Salami Produced in China. Meat Research, 2002, 16(4): 16-19 https://doi.org/10.7506/rlyj1001-8123-200204005
2002, Vol. 16 
