Abstract：The concepts of freeze-dry technology and the special characteristics of the freeze-dried food are detailed in this article.The necessities for,as well as achievements attained in developing freeze-drying equipments are stressed.The prospects of freeze-dried food industry are demonstrated.
孔凡真. 利用冻干技术开发蔬菜及畜禽水产品出口[J]. 肉类研究, 2001, 15(4): 47-47.
Kong Fanzhen. Freeze-drying Technology-A Technology to Enable the Exportation of Vegetable, Meat and Poultry. Meat Research, 2001, 15(4): 47-47.
2001, Vol. 15 
