Abstract：Quality of WZSP meat was investigated in different aspects.Results showed that WZSP meat is characterized by thin skin,low fat,thick muscle and is rich in amino acid.The information gathered is thus important for further development and utilization of WZSP meat.
鲁绯；孙君社；冯书堂；郭红. 五指山猪的肉质分析研究[J]. 肉类研究, 2001, 15(2): 40-42 https://doi.org/10.7506/rlyj1001-8123-200102018
Lu Fei Sun Junshe. A Study on WZSP Meast Quality. Meat Research, 2001, 15(2): 40-42 https://doi.org/10.7506/rlyj1001-8123-200102018
2001, Vol. 15 
