Abstract：The influence of application of irradiation technology on themeat product microorganism and meat quality was elaborated.The quality control measures were provided and some examining meathods in common use were introduced.
张芳；徐学万；蒋作明. 辐射肉品的特性及其质量控制[J]. 肉类研究, 2001, 15(1): 36-38.
Zhang Fang Xu Xuewan Jiang Zuoming. The Specific Property and Quality Control of Meat Products by Irradiation. Meat Research, 2001, 15(1): 36-38.
2001, Vol. 15 
