Abstract：In this report,the application of Nisin in roast meat products is discussed.The present experiments showed that Nisin could effectively prohibit growth of bacteria hence extend the shelf-life of the products.
焦晓霞. 乳酸链球菌素在烤肉中的应用研究[J]. 肉类研究, 2000, 14(2): 39-39 https://doi.org/10.7506/rlyj1001-8123-200002018
Jiao Xiaoxia. A Research on Application of Nisin in Roast Meat. Meat Research, 2000, 14(2): 39-39 https://doi.org/10.7506/rlyj1001-8123-200002018
2000, Vol. 14 
