Abstract：The present study revealed that the domestic sorghum red pigment No.7,as a coloring agent for meat products,is light resistant and heat resistant,and it has a good color and high stability,which indicated that it could be utilized to extend the shelf-life of meat products effectively.
李传欣；王建筑. 高粱红色素在肉制品中的应用研究[J]. 肉类研究, 2000, 14(1): 31-32.
Li Chuanxin. A Study on Application of Sorghunm Red Pigment in Meat Products. Meat Research, 2000, 14(1): 31-32.
2000, Vol. 14 
