食品真空冻干技术市场前景广阔

doi:10.7506/rlyj1001-8123-200001003

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摘要本文介绍了真空冷冻干燥食品的发展现状、特点及其工艺流程,着重讨论了发展冻干食品工业的广阔前景.

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	王仲礼

关键词 ：真空冷冻干燥技术(冻干技术), 冻干食品

Abstract：The present status, specific characteristics and technological process for vacuum-freeze-dried foods are given,with a discussion on the broad prospects for developing the freeze-dried food industry as a focus.

Key words： vacuum-freeze-drying technology(freeze-drying technology) freeze-dried food

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TS205