Abstract：The primary reason for declining of Ham sausage in China has been that manufacturers has not improved the quality much to present new products, oriented by market needs, resulting in lowering of the product quality level and the current disordered vicious circle of competition, a difficult position. Therefore, out issuing of national standards for Ham sausage and Green Ham sausage in now expected. On the base of the two grade levels new products could be added to meet mirkct needs. This is the only solution; otherwise the future condition is dreadful to contemplate.
朱本志. 探讨我国火腿肠的出路[J]. 肉类研究, 1999, 13(1): 7-9 https://doi.org/10.7506/rlyj1001-8123-199901002
Zhu Benzhi. A Discussion on the Way Out for the Chinese Ham-sausage. Meat Research, 1999, 13(1): 7-9 https://doi.org/10.7506/rlyj1001-8123-199901002
1999, Vol. 13 
